Painted feathers

Feathers cut from an old piece of leather and painted with acrylics, destined for a garland in my living room.

Misc pesto

While making up (inventing sounds fat too grand) this roast beetroot, sweet potato and goats cheese tart, I also made up some misc pesto.

As the name implies, it's made up of left over bits of miscellaneous green things, mainly coriander stalks and the tail ends of some spring onions.

Sounds dubious right?

However, if you blend coriander stalks and spring onion tops with parmesan and olive oil you get a surprisingly tasty, and violently green, sauce.

I served mine as a dressing for some al dente purple sprouting broccoli. Proof that not wasting food is delicious. 

Roast beetroot, sweet potato and goats cheese tart

There's been a bit of food improv going on this evening and after some culinary disasters earlier in the week I'm pleased to announce it all worked out alright.

Wholemeal pastry filled with a roast sweet potato and thyme puree then topped with roast beetroot and plenty of goats cheese.

Shortcrust pastry for this kind of tart (or quiche) is easy. All you need to remember really is half as much fat as flour.

For this tart I used 200g of wholemeal flour and 100g of butter, plus as many tablespoons of cold water that it takes to form a dough ball. 

However, you can vary the type of flour (wholemeal or plain) and the fat (all butter or mixing in some lard) as you wish and it should still work out ok.

London Life: Burgess Park, Southwark

#nofilter

London Life: The View from The Shard

Earlier this year I was very lucky to get to visit The View at The Shard.

It is predictably stunning.

Even though we couldn't see all that far due to the cloud cover, the snow added an extra level of highlights.

I can highly recommend it, but maybe buy an on the day ticket for a clear day to see London at it's best.

Time for cosy

It's not often I do nothing, but this afternoon I shall drink drink tea, read and watch the snow.

And listen to Nirvana, because that's fine. Nirvana and tea are a fine combination.