Cornish clotted cream on scones is a pretty amazing thing, right?
I'm certainly not going to say anything bad about that combination... but it isn't my favourite way to eat clotted cream.
The way my Cornish Grandmother taught me to eat clotted cream was for breakfast, on white bread, covered with golden syrup.
It tastes phenomenal.
It's very much an example of 'the whole is greater than the sum of its parts', and its parts were pretty amazing to begin with.