My tiny garden as produced it's first crop (well, apart from all the mint - the battle is ongoing)!
I dug up one of my containers of first early potatoes and received a small, but perfectly formed, harvest.
I'm particularly proud of the Shetland Black potatoes (the purple ones). They taste great (but I would think that, I'm so biased) but I wish they kept their colour a bit better when cooked - they turn quite gray. Boo.
How did you grow the taters? Large pots?
ReplyDeletePretty much!
DeleteI scavenged a few old recycling boxes when our council upgraded us to bins. They seemed to work ok but next time I think I need something taller. I've planted a few straight into our awful city soil (clay and rubble) too, so we'll see how they turn out!